Samsung Galaxy S4 specs leak once again


Samsung Galaxy S4 specs leak once again


Samsung Galaxy S4 specs have leaked via a PDF document from a South Korean financial services firm, also reporting the upcoming flagship handset could be with us in March this year.

According to the PDF, the Samsung Galaxy S4 could sport a 5-inch Full 1920 x 1080p HD display, 2 GB of RAM and run the latest Android 4.2 Jelly Bean. 

Originally, reports suggested that the next Samsung flagship would host an octa-core Exynos 5410 processor, but this leak has listed that the Samsung Galaxy S4 will be powered by a quad-core Exynos 5440 Cortex A15 processor instead. Not quite the super-charged processor most were expecting but still a leap from the Exynos 4412 Cortex A9 offered by the Samsung Galaxy S3.

Samsung Galaxy S4 specs leak
The leaked specs also list the Samsung Galaxy S4 release date as March this year, in line with reports that a trusted insider claimed “Samsung will announce the Galaxy S4 on March 15, but the place of Samsung’s Unpacked event is still top-secret.” 

Samsung has already confirmed it will not be using the launching pad of MWC to reveal the Samsung Galaxy S4, instead utilising the Barcelona-based conference to launch other devices in its smartphone and tablet ranges including the Samsung Galaxy Note 8.0.

The iPhone 5 rival is rumoured to launch with a 13-megapixel rear camera, 4G connectivity, a powerful 3100mAh battery and internal storage options of 16GB, 32GB and 64GB.

Of course, the accuracy of this leaked information is still unknown, so the listed specs are subject to change come the Samsung Galaxy S4 official launch. 

With a likely mid-April Samsung Galaxy S4 release date after a March launch, leaked pictures of the next-gen flagship smartphone tipped April 22 to be the day the handset appears in stores. 

What specs would make you opt for the Samsung Galaxy S4 over the iPhone 5? Do you this you can wait until after MWC to see the Samsung Galaxy S4? Drop us a line at the Trusted Reviews Facebook and Twitter feeds or use the comments section below. 



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